Hotpot Singapore is a favourite way to bond over food and enjoy a variety of fresh ingredients. Hotpot, also known as steamboat, is a go-to dining choice for many occasions—festive or everyday.

Hotpot restaurants in Singapore offer a wide range of options, from traditional Chinese-style broths to modern fusion and even mala (spicy Sichuan) flavours. Famous places like Haidilao and Beauty in The Pot draw crowds every night.

Part of the appeal is picking your favourite items: meats, seafood, veggies, mushrooms, tofu and more. Most restaurants offer buffet or à la carte options so you can eat as much or as little as you want.

No hotpot meal is complete without mixing your own dipping sauce. Each person can mix their own perfect dip from a huge variety of sauces and condiments.

Sharing stories while waiting for food more info to bubble away is all part of the fun. Some places operate till early morning, perfect for supper or midnight cravings.

From wallet-friendly joints in neighbourhoods to upscale venues in town, hotpot fits every budget here.

Anyone visiting Singapore should try hotpot at least once to understand why it’s such a big deal here.